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Coq & Bull Menu

Introducing the menu at Coq & Bull, located in Bangor, UK, is a delightful experience that offers something for everyone. The carefully crafted menu features a range of delectable options highlighted by fresh, quality ingredients. Diners rave about the superb three-course set menu, which showcases mouthwatering dishes like cured salmon and hake with mussels in a curry veloute.

Guests appreciate the inviting atmosphere, ideal for relaxing meals whether enjoying a hearty breakfast or a festive Christmas dinner. The attentive and friendly staff enhance the overall experience, ensuring your needs are met with a smile. Many patrons have noted the pleasant buzz in the restaurant even when full, making every visit a memorable one.

Don’t forget to save room for dessert – the apple strudel with custard comes highly recommended! Coq & Bull is truly a culinary gem that promises excellent food and service.

For Openers

Starters

Salads

Soups

Coq & Bull Menu

For Openers

Sicilian Nocellara Green Olives Marinated In Virgin Olive Oil, And Maldon Sea Salt

A Selection Of Hand-Crafted, Bespoke Bakery Sourdough, And Our Own In-House Wheaten Bread, Dips, Tapenade, And Salted Butter

Sharing Antipasti Platter With Cured Meats, Chicken Liver Pate, Smoked Duck Breast, Mozzarella, And Ciabatta Bread

Starters

Shortcross Gin Cured Glenarm Organic Salmon, Compressed Cucumber And Pomegranate Salad

Kilkeel Monkfish Scampi, Roast Garlic And Lemon Mayonnaise, Fennel And Apple Salad

Rockvale Chicken Liver Parfait With Smoked Duck Breast, Our Own Plum Chutney, And Brioche

Pan-Roasted Local Asparagus With Wild Garlic And White Bean Hummus, Spring Onion, And Hazelnut Pesto

Buffalo Mozzarella With Peas, Broad Beans, Mint, Lemon, And Olive Oil

Salads

Summer Salad

Goat's Cheese Salad

Chicken Caesar Salad With Anchovies, And Parmesan Shavings

Soups

Spicy Carrot And Red Lentil Soup

Chicken Soup With Glazed Wild Mushrooms

Sides

Buttered Garden Peas And Green Beans

Sprouting Broccoli With Chilli And Garlic

Star Anise Glazed Carrots

Green Salad, Herbs, Cucumber Ribbons, Cherry Tomatoes, And French Dressing

Chunky Chips, Skinny Fries, Or Sweet Potato Fries

Roasted Baby Boiled Potatoes With Garlic And Rosemary Potato Mash Or Champ

Beer-Battered Onion Rings

Sauteed Mushrooms Or Onions

Sauces

Green Peppercorn Cream Or Red Wine And Bone Marrow Sauce, Garlic And Fresh Herbs Butter

Mains

Pan-Fried, Blackened Spiced Monkfish With Egg Noodles, Wilted Greens And Chilli Jam

North Atlantic Hake With Mussels And Curry Veloute, Pamphrey And Comber Potatoes

Blonde Beer-Battered Haddock With Home-Made Tartare Sauce, Triple Cooked Chips And Garden Peas With Clarified Butter

Thyme Roasted Chicken Breast With Its Own Jus, Potato Puree And Toasted Pine Nuts

Garlic And Rosemary Marinated Rump Of Mourne Lamb With Redcurrant Jus And Herb Roasted Baby Potatoes

Tomahawk Of Pork, Cafe De Paris Butter And Hasselback Potatoes

Vegetarian

Pumpkin, Goat's Cheese And Fig Tart With Lemon Thyme, Winter Leaves With French Dressing

Chickpea And Coriander Burger With Pickled Cucumber, Lemon Mayonnaise, Skinny Fries And Coleslaw

Red Butternut Squash Curry With Spiced Tomato Sauce, Mushrooms, Spinach And Basmati Rice